Shigira Bar North 24

Amway, you come to this place to eat barbecue~ The previous menu is very attractive in color. The group on the right is fresh salmon. Figure 4. The main dish is the Miyako beef here. The fat ratio is very good. The roast is 7 times cooked. It is almost invisible to fat, but the taste is soft. The entrance meat is sweet and not greasy. Figure 9. The last dessert is small lemon juice ice cream, meat eats just to relieve the greasy.

The distance between the guests and the guests in the store is not too big. The little brother on the left is folded well, and the uncle on the right is a stall. Like the same table in the primary school, the more in the middle line, I have been a little concerned. The young people sitting around have all clicked the white signboard. I had to not be weak. The uppermost white is the white protein that almost becomes the standard for the net red, and there is a yellow curry soup and udon noodles hidden below. Udon is very slippery, and the curry soup is stained with a light yellow, reminiscent of the Ginza line. The noodles sucked into the mouth, and the splashed curry soup left a taste between the lips and teeth, as if the subway missed in the morning brought a short wind, leaving only the warm and stale air in the subway station after a moment. A little Udon taste, a little curry taste.

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